Sourdough Recipes

These Sourdough Cinnamon Rolls are a tried-and-true favourite in my home kitchen. By using an active sourdough starter instead of commercial yeast, they develop a rich flavour and soft texture that’s impossible to beat. With an overnight rise and gooey cinnamon filling, this recipe is perfect for slow mornings or make-ahead holiday baking. Whether you’re a seasoned sourdough baker or just getting started, this recipe delivers bakery-style results every time.

After years of testing different methods, this sourdough recipe remains my go-to for a reliable, artisan-style loaf. Whether you’re baking for your family or experimenting with hydration levels and shaping techniques, this recipe is the perfect base. It delivers that chewy, tangy, crackly loaf we all crave — without any commercial yeast.